Published On: Thu, Jan 24th, 2013

Homemade “Raibi Jamila”

By Moroccan chef Alia

Moroccan News Tribune 


2 cups (400 ml) buttermilk

3 tablespoons grenadine syrup

1 tablespoon sugar

1 strawberry yogurt (4 oz / 113 grams cup)

1/2 teaspoon vanilla extract

1 full tablespoon powdered milk

A few drops red colorant



Place all the ingredients in a blender and mix untill you get a smooth drink. You may adjust the quantities of buttermilk, grenadine syrup, and sugar based on the brands of buttermilk and grenadine syrup you are using.


Serve cold! Bonne Appetit! 


The video material is published with the author’s permission 


  • mzoudia

    Interesting! Might wanna try it.